The trouble with eating fresh fruit in the sun

The trouble with eating fresh Mexican fruit in the glorious Mexican sun is that it just doesn’t last long enough. I’m not talking about the Sun, of course. He’s been there since Nanahuatzin jumped.

I mean the food. It only lasts so many minutes, and if I were to enjoy eating in the sun as long as I’d like, I’d be as big as Templo Mayor. Which I visited yesterday, by the way. It was built over by the Spanish, but in the past 100 years has been excavated and is smack bang in the middle of Mexico City. Very convenient for tourists, not so much for those who want to excavate the rest of it.

To save some confusion, what we know as the Aztecs were actually called the Mexica (pronounced Mexi-sha) and were one of several groups of people who made up the Aztecs. They had the biggest empire when the Spanish arrived, hence the name of the country today.

I saw the place of Human Sacrafice, the museum even has a nice (if slow) animated display showing the 5 types of human sacrifice:

  • Heart removal
  • Skinning
  • Death by arrow
  • Burning
  • Decapitation

Depending on to which god you are being offered. Even outside of sacrifice, the method by which you died determined to which god you were delivered and so which afterlife (or rebirth) you earned. Drowning suddenly sounds quite appealing.

After several astoundingly interesting hours at Templo Mayor – which means Major Temple, presumably named as it was the not only the center of the Mexica empire but also the literal center of their universe – we (Gloria and I) visited the humongous cathedral build by the Spanish to replace the silly old Mexica stuff with awesome Jesus things! (Their thoughts, not so much mine).

Oh, and I spent a full 20 minutes watching the huge flag in Zocalo (The heart of Mexico City and one of the largest city squares in the world). Partially because it’s mean to be lowered by the army at 6pm. However it wasn’t, due to a huge march through the city talking about a revolution.

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Nearly in Mexico

3 hours remaining and the views out the window are incredible, interesting and inspiring all together. The icy expanse of Canada’s coast were a sight to behold, the obvious liquidness trapped in solid icy patches of white and blue.

The USA is everything I expected it to appear from the air. Vast flat planes neatly divided by dead sraight roads with occasional Scalectrix style swerves. The most interesting aspect is the combination of jaggerd lines and slowly changing colours of nature with the straight and sharp designs of Humans.

So many places to visit!

Va Va Voy a Mexico!

I’m currently travelling at 578mph 10,000m above Greenland through -66C air. Not too shabby for a first blog post eh?

Aparently the flight will be 90 minutes shorter than expected*, thanks presumably to favourable winds. We’ve just eaten, my vegan meal was pretty awesome aside from the milk based creamer they gave me. I had mushroom couscous, nice bread, salad and a rice pudding0esque dessert. At 587mph, that’s my kind of fast food!

I’m sat next to a tennis player and a French lady – with whom I can communicate only enough to pass a pen back and forward as we both struggle to translate the Mexican Border Control forms. Hurrah for my Kindle! Though where’s Saz when you have an actual need for some French?

10 minutes later, the crew find the English forms. Typical eh?

 

* as it turned out, it was only 10 minutes shorter.

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